The Region of Antioquia is 1 of 32 coffee growing regions in Colombia accounting for 16% of the national Total. With its high altitude and cold nights , this region produces some of Colombia’s best coffee. Exhibiting intense flavors of stone fruit and toffee. We partnered with Coopertiva De Los Andes in order work directly with the farmer.
Single Origin direct trade coffee from the La Echavarria Farm
Variety: Caturra, Colombia
Altitude: 1700-1900 MASL (Meters Above Sea Level)
Stone fruit sweetness, medium acidity, clean toffee finish.